Banquet Chef

Description

Saz's Catering is hiring a Banquet Chef for our Milwaukee location in Walkers Point. You'll lead kitchen operations for high-volume off-premise catering events with diverse menu requirements. This full-time, salaried role offers competitive compensation based on your experience.

What You'll Do

• Lead shifts at our permanent facility and various event venues throughout the region
• Manage and develop culinary team members through scheduling and performance management
• Oversee food production and quality control to maintain consistent standards and profitability
• Ensure food safety compliance via HACCP procedures, internal inspections, and health department coordination
• Develop standard operating procedures for ordering, recipe development, and training standards
• Collaborate on menu development with our Executive Chef for seasonal and custom offerings
• Assist with daily operations including inventory control, product ordering, and equipment maintenance
• Execute off-site catering setups by operating mobile kitchens at client venues
• Foster teamwork and cooperation between culinary, service, and warehouse teams 
• Support multiple company divisions as needed and directed by the Corporate Executive Chef

Requirements

What We're Looking For

• 3+ years of culinary management experience in a similar leadership role
• Current ServeSafe certification and strong knowledge of food safety practices
• Valid driver's license for travel to various event locations
• Availability for varied shifts including evenings, weekends, early mornings, and holidays
• Physical capability to lift up to 50 lbs and stand for extended periods
• Technical proficiency with Microsoft applications and remote email access

Culinary degree and Catering experience preferred but not required

What We Offer 

As an EIGHT-time recipient of the Top Workplace Award, we’re proud to provide a benefits package that includes:

• Comprehensive health, dental, and vision insurance with telehealth access
• Paid time off to recharge
• 401(k) retirement plan with company match
• Employee discounts on restaurant and catering services
• Discount tickets to Marcus Performing Arts Center shows
• Opportunities for career advancement and professional development

About Saz's

Since 1976, Saz's Hospitality Group has delivered catering, festivals, and retail experiences throughout Southeastern Wisconsin. We maintain a team-focused culture that values each employee's contribution to our success.

Ready to apply? Visit www.Sazs.com to learn more about our company.  

At Saz's, we celebrate diverse backgrounds and create an inclusive environment for all team members. Equal opportunity employer.