Banquet Chef

Key Responsibilities:

• Plan, prepare, and execute all banquet menus and plated/c buffet events.
  
• Coordinate with the sales/catering team on event details and special requests.
  
• Supervise banquet kitchen staff and ensure timely, high -quality service.
  
• Manage portion control, presentation, and food safety for large groups.
  
• Maintain inventory and control costs for banquet operations.
  
• Collaborate with the main kitchen for seamless integration of operations.
  

Requirements

• Bachelor's Degree in Culinary Arts, Gastronomy or Hospitality, Tourism Management.
  
• 4+ years of banquet or catering chef experience in a luxury hotel/resort.
  
• Expertise in high -volume event cooking and menu planning.
  
• Strong organizational and leadership skills.
  
• Ability to thrive in a fast -paced environment with varying event sizes.
  
• ServSafe and relevant certifications preferred.
  
• Flexible availability, especially for evenings and weekends.
  
• Due to visa restrictions, at the
  moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian
  nationals is a legal requirement tied to the specifics of the TN visa, not a
  preference of the employer.
  

Benefits

• $70,000 USD Annual Salary
  
• Insurance plans
  
• 401(k)
  
• Additional benefits from the EOS Guide
  
• Housing
  
• Onsite housing: $2,600 per month (all utilities included), 2 -bedroom unit with 1 bathroom and balcony
  
• Offsite housing: $1,450 per month for a 1 -bedroom apartment (all utilities included)
  
• Arrival flight