Banquet Chef - The Equinox Golf Resort & Spa

The Banquet Chef assists the Executive Chef in the management of the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.

Job Description:

• Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and food service to ensure a quality, consistent product is produced which conforms to company and brand standards.

• Manage staff in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment

• Assist with scheduling, training, developing, staff as appropriate

• Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.

• Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.

• Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.

• Should assume the responsibilities of the Executive Chef in his/her/their absence.

• Comply with attendance rules and be available to work on a regular basis.

• Perform any other job related duties as assigned.
   

• Experience, Skills and Knowledge

• Three+ years of employment in a related position and / or equivalent

• Hotel experience preferred.

• Experiential knowledge required for management of people and/or complex problems and food and beverage management.

• Leadership skills to motivate and develop staff and to ensure accomplishment of goals.

• Ability to work effectively under time constraints and deadlines.

• Command of the English language both written and verbal.

• Available to work evenings, weekends and holidays.