Banquet Cook

NOW HIRING: BANQUET COOKS!

Creole Cuisine Restaurant Concepts — one of New Orleans’ most respected hospitality groups — is looking for reliable, detail-oriented Banquet Cooks to join our events and catering team. From elegant weddings to high-profile corporate events, our banquet cooks are essential to delivering exceptional food and smooth execution.

Why Join the Creole Cuisine Family?

• Medical, Dental, & Vision insurance available
• Flexible Scheduling
• Weekly Pay
• Meal Discounts
• Opportunity for Career Advancement (30+ locations - We love to promote from within!)

What We’re Looking For:

• Previous banquet, catering, or high-volume kitchen experience preferred
• Strong knife skills and familiarity with commercial kitchen equipment
• Ability to follow directions, recipes, and production schedules
• Excellent time management and ability to work independently or as part of a team
• Availability for nights, weekends, and holidays — especially during peak event seasons
• Culinary school training is a plus, but not required

Bring your skills to the spotlight — and help us deliver the flavor and flair that New Orleans is known for.

Apply today to become a Banquet Cook with Creole Cuisine Restaurant Concepts.

Work schedule

• 8 hour shift
• 10 hour shift
• Weekend availability
• Holidays
• Day shift
• Night shift

Benefits

• Flexible schedule
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• Employee discount