* Responsible for
- Prepping Food Items
- Cooking food to meet our specifications
- Boxing up food items for catering staff to pick up.
- Keep banquet kitchen clean and sanitized
- Must take direction and work well with others
- Must have own transportation
Work schedule
- 8 hour shift
- Weekend availability
- Monday to Friday
Supplemental pay
- Bonus pay
- Other
Benefits
- Paid time off
- Employee discount
- Paid training
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