Banquet Event Server

• Performing opening duties such as setting tables, polishing glasses, folding napkins and replenishing condiments
  


• Ability to carry plates of food on trays or three plates in synchronized service.
  


• Attend pre-shift meetings to update knowledge of special orders, and stock related issues, and to discuss service and product matters.
  


• Introducing yourself and engaging with your guests.
  


• Checking on guests to establish satisfaction with product and overall experience and providing management with feedback.
  


• Performing closing duties such as sweeping and vacuuming and preparing linens for collection by laundry service.
  

Requirements

• Previous serving experience in banquet setting minimum 2 yrs. (preferred) 
  


• Excellent verbal communication/presentation skills. Multiple languages a plus.
  


• Commitment to excellence and high standards.
  


• Strong organizational, problem-solving and analytical skills.
  


• Adherence to a uniform policy and grooming standards – must present a neat, professional appearance.
  


• Must have reliable transportation.
  


• Must be willing to work a flexible schedule that includes nights, weekends, holidays, and special events.
  


• Must be able to lift up to 30 pounds
  


• The ability to stand and walk up to 10 hours per day
  


• Able to exert fast-paced mobility for periods up to 8 hours in length.
  


• Must be able to bend, squat, climb, push, stoop and crouch repeatedly.