Banquet Line Cook

Banquet Line Cook Job Description

Location: Cherokee Country Club 5138 Lyons View Pike Knoxville, TN. 37919

Department: Culinary

Reports To: Executive Chef, Sous Chef, or Banquet Chef

Position Summary

The Banquet Line Cook is responsible for preparing and cooking high-quality food for banquet events, weddings, golf tournaments, member functions, and club dining activities. This position works as part of the culinary team to ensure meals are prepared efficiently, safely, and according to club standards while maintaining cleanliness and organization in the kitchen.

Essential Duties and Responsibilities

• Prepare and cook menu items for banquet and special events according to recipes and presentation standards.
• Set up and stock assigned kitchen stations with necessary supplies and ingredients.
• Assist with food preparation including chopping, portioning, marinating, and plating.
• Ensure food is cooked and served at proper temperatures and in a timely manner.
• Maintain cleanliness and sanitation of work areas, equipment, and kitchen facilities.
• Follow all food safety and sanitation guidelines.
• Work closely with chefs and banquet staff to coordinate service during events.
• Assist with inventory rotation and proper storage of food products.
• Monitor product quality and notify supervisors of shortages or issues.
• Maintain a professional appearance and positive attitude while working in a fast-paced environment.
• Support other kitchen staff as needed during high-volume events.

Qualifications

• Previous cooking or banquet kitchen experience preferred
• Knowledge of basic cooking techniques and kitchen equipment
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and presentation
• Ability to follow recipes and instructions accurately
• Dependable attendance and punctuality
• Ability to work evenings, weekends, holidays, and special events
• Food Handler Certification preferred

Physical Requirements

• Ability to stand for extended periods
• Ability to lift and carry up to 50 pounds
• Ability to work in hot, noisy, and fast-paced kitchen environments
• Frequent bending, reaching, and repetitive motion

Benefits

• Competitive pay
• Employee meals
• Uniform provided
• Health insurance and paid time off
• Opportunities for advancement within the culinary team

Work Environment

This position operates in a professional kitchen environment within a private country club setting. Employees are expected to provide exceptional service and maintain high culinary standards for club members and guests.

Work schedule

• 8 hour shift
• Weekend availability
• Day shift
• Night shift
• Overtime
• Holidays
• 10 hour shift

Supplemental pay

• Other

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Disability insurance
• 401(k)
• 401(k) matching
• Referral program
• Paid training