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Banquet Manager

icon building Company : Goodstone
icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

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Job Description - Banquet Manager




Job Title:             Banquet Manager                                                                      

Company:           The Goodstone Inn & Restaurant                                                           
                     
At Goodstone Inn & Restaurant, our creative, collaborative team is our strength. We’re committed to delivering exceptional service and unforgettable guest experiences. Join us and grow in a supportive, team-driven environment. 


Position Summary 
The Banquet Manager oversees all aspects of banquet operations, from planning to execution, ensuring high-quality service, team efficiency, and guest satisfaction. This role involves managing banquet staff, coordinating with various departments, and maintaining standards of excellence for events of all sizes. 


Responsibilities and Duties 

  • Oversee the planning, execution, and breakdown of all banquet functions 

  • Serve as the primary point of contact for clients during events 

  • Manage scheduling, staffing, and training of the banquet team 

  • Execute Banquet event orders (BEO);  ensure all events are set up, executed, and broken down according to standards and timelines 

  • Conduct pre-event briefings and post-event evaluations 

  • Coordinate with the  culinary, sales, events, and operations teams to ensure flawless service 

  • Maintain an inventory of banquet equipment and supplies every quarter 

  • Ensure accurate record-keeping and timely reporting for events. 

  • Handle guest concerns and resolve issues promptly and professionally 

  • Enforce compliance with health, safety, and sanitation standards, including liquor laws and company policies 

  • Promote a culture of hospitality, teamwork, and continuous improvement 

  • Provide profitability analysis on all banquet functions and implement cost savings and efficiency measures as necessary 

  • Train and lead banquet staff to ensure high service standards. 


Qualifications and Skills 

  • 3+ years of experience in banquet, catering, or hospitality management 

  • Proven leadership and team management abilities 

  • Excellent communication, interpersonal, and customer service skills 

  • Strong organizational and time management capabilities 

  • Ability to stay composed under pressure and adapt to changing circumstances 

  •  Proficiency in event setup standards and basic AV requirements 

  • Fluent in English (spoken and written); additional languages a plus 

  •  Must be at least 18 years old 

 Company Perks and Benefits:

  •  Offering full benefits starting on day 61 (Medical, Dental, Vision, Short Term Disability, Long Term Disability, Life Insurance, etc.

  •  401-K Match after a year

  •  Vacation and Sick Time

  • Full and Part-Time schedules available

  •  Employee Referral and Bonus Plan

Physical Demands:
An employee must meet the physical demands described here to perform the essential functions of this job successfully. While performing the duties of this job, the employee is regularly required to talk and hear. The employee is frequently expected to stand for long periods, walk, climb stairs comfortably, use hands to finger, handle or feel, and reach with hands and arms and requires the ability to lift products occasionally, supplies of up to 50 pounds.
 

Additional Duties: 
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee for this job. Duties, obligations, and activities may change at any time or without notice. 



Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley.








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