Banquet Manager

We are hiring a Banquet Manager to lead and elevate the execution of exceptional banquet events at our stunning, full-service property in Evanston, IL. This role is perfect for an experienced, hands-on professional who thrives in dynamic hospitality environments and has a passion for creating memorable guest experiences. As Banquet Manager, you will oversee all aspects of banquet operations including planning, staffing, setup, service, and breakdown ensuring each event runs smoothly from start to finish.

This is a fantastic opportunity to work in a picturesque thriving location where professionalism, creativity, and attention to detail are truly valued.

Temp to Permanent Position

Salary: $28.00/hr - Paid Weekly

Banquet Manager Responsibilities:

• Oversee the daily operations of all banquet functions, including weddings, corporate meetings, galas, and social events.


• Collaborate with the Sales and Culinary teams to ensure seamless event execution.


• Supervise and schedule banquet staff; provide training and ongoing development.


• Conduct pre-event meetings with staff to review details and assignments.


• Ensure proper room setup, décor, and service standards are met for each event.


• Monitor events in real time to address guest needs, manage service flow, and resolve issues.


• Maintain inventory and manage supplies related to banquet equipment and service.


• Enforce health, safety, and sanitation regulations across banquet operations.


• Handle client feedback professionally and work to exceed guest expectations.


• Assist in budgeting, forecasting, and cost control related to banquet operations.

Qualifications:

• Minimum 3 years of experience in banquet/event management or similar hospitality leadership role.


• Proven ability to manage teams and large-scale events efficiently.


• Strong communication, organization, and problem-solving skills.


• Ability to multitask in a fast-paced environment with attention to detail.


• Working knowledge of banquet operations, food & beverage service, and event setup.
  


• ServSafe and/or alcohol service certification preferred.


• Experience with event management software or POS systems is a plus.


• Must be available to work evenings, weekends, and holidays as required.