Banquet Manager

We’re hiring a Banquet Manager to join our dynamic hospitality team in Chicago, IL. This is an exciting opportunity to lead the planning and execution of a wide range of upscale events in a vibrant and fast-paced environment. As Banquet Manager, you will oversee all banquet operations, from setup to service breakdown, ensuring events are executed with precision, professionalism, and exceptional guest satisfaction. You'll manage and inspire a dedicated service team, work closely with culinary and event planning departments, and ensure that every detail aligns with client expectations and brand standards.

If you're passionate about hospitality, have a strong eye for detail, and thrive in leadership roles, this is your chance to grow with a team that values excellence, creativity, and service.

Temp to Permanent Position

Salary: $28.00/hr - Paid Weekly

Banquet Manager Responsibilities:

• Oversee the daily operations of all banquet functions, including weddings, corporate meetings, galas, and social events.


• Collaborate with the Sales and Culinary teams to ensure seamless event execution.


• Supervise and schedule banquet staff; provide training and ongoing development.


• Conduct pre-event meetings with staff to review details and assignments.


• Ensure proper room setup, décor, and service standards are met for each event.


• Monitor events in real time to address guest needs, manage service flow, and resolve issues.


• Maintain inventory and manage supplies related to banquet equipment and service.


• Enforce health, safety, and sanitation regulations across banquet operations.


• Handle client feedback professionally and work to exceed guest expectations.


• Assist in budgeting, forecasting, and cost control related to banquet operations.

Banquet Manager Qualifications:

• Minimum 3 years of experience in banquet/event management or similar hospitality leadership role.


• Proven ability to manage teams and large-scale events efficiently.


• Strong communication, organization, and problem-solving skills.


• Ability to multitask in a fast-paced environment with attention to detail.


• Working knowledge of banquet operations, food & beverage service, and event setup.
  


• ServSafe and/or alcohol service certification preferred.


• Experience with event management software or POS systems is a plus.


• Must be available to work evenings, weekends, and holidays as required.