Banquet Manager

Salary: $50,000 + depending on experience.

The primary responsibilities for Banquet Manager (Food and Beverage Manager) include execution of all private party banquet functions/Club Events and acting as MOD in the Club’s dining facilities as scheduled when needed by the Food & Beverage Team. Responsible for the daily operation of the banquet functions throughout the Club, to include training and supervising staff. Directs Banquet Service and Setup staff in ensuring the members and guest expectations are met and exceeded.

This is a hands-on role and requires excellent member/client-relations. Employee must demonstrate tact, diplomacy, common sense and flexibility. Qualified applicants must be team-oriented and focus on attention to details when serving our members and their guests.

Responsibilities

• Develop and execute banquet events in accordance with member's expectations and club standards.
• Coordinate event logistics, including set-up, staffing, and tear-down of events.
• Hires, trains, and supervises the banquet staff.
• Conducts effective banquet orientation and develops ongoing training programs for the existing staff to ensure maintenance of the club's standards.
• Attends and participates in weekly BEO meetings.
• Interprets function diagrams as distributed by the Director of Events and ensures accurate set up functions.
• Holds stand-up meetings prior to events to review BEOs with banquet team.
• Ensures neat and orderly clean up after each event.
• Work closely with the kitchen team to ensure food and beverage quality and timely service.
• Develop and maintain positive relationships with members and manage all aspects of the member experience.
• Ensure high levels of customer satisfaction by continually monitoring and assessing the quality of service provided.
• Manage banquet staff and ensure that all team members are properly trained and equipped to carry out their duties.
• Maintain accurate records and reports, including financial and operational data.
• Maintains inventory for banquet supplies.
• Schedules and coordinates banquet staff per budgeted standards.
• Assists with service of food and beverage in outlets and for special functions as needed.

• 3-5 years of experience in the hospitality industry, preferably in a banquet management role
• Exceptional leadership and team-building skills
• Excellent communication and interpersonal skills
• Strong organizational and time-management skills
• Ability to work effectively under pressure and in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays as necessary.

• Medical, Dental, Vision, and Life Insurance
• Short-term and long-term disability insurance
• Paid Time Off (PTO)
• Verizon Phone Bill Discounts
• 401K + employer match (up to 6%)
• Culture with Monthly Awards and Recognition
• Free lunch daily
• FSA for health and dependent care
• Employee Golf Days
• Hertz Rental Car Discounts
• Employee Scholarship Opportunity
• Employee Assistance Program