Banquet Prep and Cook

Description

Situated in the heart of Kansas City's iconic Country Club Plaza, the Cascade Hotel is a Tribute Portfolio property that offers guests a blend of modern luxury and local charm. Our commitment to excellence extends to our culinary offerings, where we host a variety of events ranging from intimate gatherings to grand celebrations.

Position Summary

We are seeking a dedicated Banquet Prep and Cook to join our culinary team. The ideal candidate will have a passion for food preparation and presentation, ensuring that all banquet offerings meet our high standards of quality and consistency.

Requirements

• Prepare and cook menu items for banquet events according to established recipes and standards.
• Assist in the setup and breakdown of banquet stations and equipment.
• Maintain cleanliness and organization of the kitchen and prep areas.
• Ensure compliance with food safety and sanitation regulations.
• Collaborate with the banquet team to ensure timely and efficient service.

Qualifications

• Previous experience in banquet or high-volume cooking preferred.
• Knowledge of food preparation techniques and kitchen equipment.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Strong organizational and multitasking skills.
• Commitment to maintaining a clean and safe work environment.