Banquet Server

Description

Set up assigned tables, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to Hotel specifications and group requirements, courteously and efficiently. Take beverage orders and collect payments where specified. Maintain cleanliness and condition of the work areas and equipment.

ESSENTIAL FUNCTIONS

• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. 
• Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. 
• Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day. 
• Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately. 
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas. 
• Maintain complete knowledge of service requirements for assigned function

Full job description available upon request.

Requirements

EDUCATION
High School graduate or equivalent preferred

EXPERIENCE
One year experience in food and beverage 

LICENSES OR CERTIFICATES

• Food Service Sanitation Certification or equivalent.  
• Liquor Serving Permit