Number of Applicants
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Description
Set up assigned tables, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to Hotel specifications and group requirements, courteously and efficiently. Take beverage orders and collect payments where specified. Maintain cleanliness and condition of the work areas and equipment.
ESSENTIAL FUNCTIONS
Full job description available upon request.
Requirements
EDUCATION
High School graduate or equivalent preferred
EXPERIENCE
One year experience in food and beverage
LICENSES OR CERTIFICATES
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