BANQUET SERVER

Description

The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. We are seeking passionate people to join our team and help create treasured memories for our guests. If you thrive in a fast-paced environment and love to brighten someone’s day with outstanding guest experience, we want to hear from you.

Requirements

· Assist with the complete setup and breakdown of the banquet area.

· Circulating the room with trays of appetizers and beverages.

· Relay food and beverage orders.

· Maintain a high level of cleanliness and awareness of sanitary practices.

· Anticipate guests’ needs and exceed customer service expectations.

· Maintain composure in a fast-paced environment.

· Relay important information about orders, allergies and special requests to the appropriate person.

· Respond urgently and appropriately to any concerns.

· Present in professional appearance and mannerisms.