Banquet Server

Description

DEPARTMENT: Banquets 

REPORTS TO: Banquet Captain

RESPONSIBILITIES:

•Read BEO and know how to complete a set-up.

•Set tables in assigned area correctly and uniformly.

•Keep station neat and clean while servicing guest per established policies andprocedures.

•Use proper in-room clearing and aisle tray break-down buffet or other special foodservice tables and equipment.

•Assist Banquet Captains in setting up/breaking down buffet or other special foodservice tables and equipment.

•Greet and serve guests following guidelines set by the policies/proceduresregarding the service of food and beverage.

•Follow all guest check and money-handling procedures when serving a-la-carte andbeverage orders.

•Complete assigned side work.

•Assists team in setting up function rooms.

•Maintains cleanliness of the BOH storage and walkways.

•Other duties as assigned by Cabaret & Events Manager or Food & BeverageManager.-Extend total the check double-check for accuracy and have host sign it.

KNOWLEDGE, SKILLS AND ABILITIES:

•Excellent planning, organization, and guest services skills•Excellent motivational skills.•Excellent leader and trainer.

•Outstanding leadership and communication abilities

•Able to push, stand, stoop, bend, and lift items weighing up to 25 poundsrepetitively

•Able to work a flexible schedule, including weekends and holidays

EXPERIENCE:

•Banquet experience preferred