Banquet Server

 Banquet Servers will work in conjunction with the Banquet Set Up Team and Kitchen Staff to provide a prompt and accurate food service during an assigned banquet event while providing a level of hospitality that exceeds guest expectations. 

• Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces.
  
• Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables.
  
• Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.
  
• Responsibilities also include cleaning of back hall and organizing of storerooms.
  
• Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
  
• Assists as needed with event room setup according to meal period and table needs
  
• Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked
  
• Serves food and beverages to guests Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen
  
• Takes into consideration any special request and dietary issues made by the guest
  
• Provides general property information Offers warm and sincere welcome/farewell for all guests
  
• Interacts with staff in a professional manner, assisting other departments with necessary information
  
• Monitors assigned tables for customer satisfaction, quality and additional service
  
• Addresses any guest issue promptly and with high concern
  
• Provides assistance to other event and restaurant staff as needed