Banquet Server

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  Performs related banquet setup task
  
  


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  Cleans all assigned work areas in the kitchen and banquet areas (i.e. front kitchen line, back storage area, etc.
  
  


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  Advises Managers or Floor Captain of any member or guest complaint as soon as they occur
  
  


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  Assists in closing functions (i.e. removing linen, busing glassware, dishes, silverware etc.) and resetting the room for the next function
  
  


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  Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed
  
  


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  Consistently follows all sanitation-related requirements, including those related to personal hygiene and appearance
  
  


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   Completes other appropriate assignments made by the Assistant Director of Events, Director of Events or Floor Captain
  
  

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  Flexible schedule (must be able to work nights and weekends)
  
  


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  Must be able to lift/move 20 lbs
  
  


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  Substance screening is required before employment 
  
  

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  Free meal when you work at least a five-hour shift
  
  


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  Discount on merchandise in the Golf Shop and on food from our restaurants
  
  


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  Free golf privileges during low traffic times (Tee times must be approved by the Golf Shop)
  
  


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  Employee discount
  
  


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  Flexible schedule
  
  

Job Type: Part-time

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  Holidays
  
  


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  On call
  
  


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  Weekend availability
  
  

Education: High school or equivalent (Preferred

Experience: Serving Experience: 1 year (Preferred)

Work Location: In person