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Banquet Server

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Job Description - Banquet Server


Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Banquet Server for our Harbert Center location in Birmingham, Al.   

Pre-Event Responsibilities:

  • Event Setup – Arrange linens, glassware, silverware, and table decorations according to the event layout.
  • Food and Beverage Preparation – Assist with plating food, preparing beverage stations, and ensuring all necessary items are stocked.
  • Check Place Settings – Ensure tables are properly set with utensils, napkins, and centerpieces.
  • Coordinate with Kitchen Staff – Communicate with the culinary team to confirm meal timing and service flow.
  • Review Event Details – Familiarize yourself with the event schedule, menu, and any special requests or dietary restrictions.

During Event Responsibilities:

  • Greet and Assist Guests – Provide a welcoming and professional experience while answering questions about food and beverage options.
  • Serve Food and Drinks – Deliver plated meals, refill beverages, and clear dishes efficiently while maintaining quality service.
  • Monitor Guest Needs – Anticipate and respond promptly to guest requests, such as refilling drinks or accommodating dietary preferences.
  • Ensure Cleanliness and Organization – Keep service stations tidy and promptly remove used dishes, glassware, and trash.
  • Follow Service Etiquette – Use proper serving techniques, such as serving from the left and clearing from the right.

Post-Event Responsibilities:

  • Breakdown and Cleanup – Clear tables, pack up linens, and store dishware properly.
  • Assist with Inventory and Storage – Help restock supplies and report any shortages or damaged items.
  • Follow Health and Safety Standards – Maintain food handling and sanitation procedures to ensure compliance with health codes.
  • Provide Feedback to Management – Report any guest feedback, issues, or recommendations for future improvements.

Additional Responsibilities:

  • Follow all Company policies and procedures as issued.
  • Exhibit the customer service guidelines that are part of training and posted in prep areas.
  • Work well with fellow team members.
  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

#INDSJ


Requirements

Physical Requirements

  • Strength: Lift up to 45lbs
  • Posture: Standing 60%, Walking 40%
  • Movement of objects: Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling
  • Stooping: Frequent
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent

Original job Banquet Server posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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