Banquet Server - The University Club of St. Paul

Job Summary: The University Club of St. Paul is seeking a dedicated and professional Banquet Server to join our team. The ideal candidate will have a passion for exceptional customer service, a commitment to hospitality excellence, and the ability to thrive in a fast-paced event setting. As a Banquet Server at the University Club of St. Paul, you will help ensure that every event is a memorable experience for our members and guests.

Key Responsibilities:

• Set up banquet and event spaces to meet event specifications, including arranging tables, chairs, linens, dinnerware, and decor.


• Greet and seat guests in a friendly and courteous manner, ensuring a welcoming environment.


• Serve food and beverages to guests in a professional and efficient manner, ensuring all dietary restrictions and preferences are met.


• Maintain a clean and organized banquet area throughout events, promptly clearing dishes and refilling beverages as needed.


• Communicate with kitchen and event staff to ensure timely service and resolve any guest issues or requests.


• Break down and clean up banquet areas after events, resetting spaces as necessary for future use.


• Adhere to the University Club of St. Paul’s policies and procedures, including food handling and safety regulations.


• Assist with other event-related tasks as directed by event managers or supervisors, ensuring smooth operations.

Qualifications:

• Previous experience in food service or banquet setting preferred but not required.


• Strong customer service skills with the ability to communicate clearly and professionally.


• Ability to work in a team environment and collaborate with colleagues to ensure seamless service.


• Flexibility to work evenings, weekends, and holidays as required by event schedules.


• Ability to stand and walk for long periods and lift up to 25 pounds.


• Positive attitude, attention to detail, and a passion for hospitality.

Working Conditions:

• Fast-paced environment with a variety of events, from small meetings to large receptions and banquets.


• The position requires the ability to maintain a professional demeanor while managing multiple tasks.


• Must be able to lift, carry, and serve large trays of food and beverages.

Benefits:

• Competitive hourly wage plus tips.


• Opportunities for career growth and development within the University Club of St. Paul.


• Discounts on food and beverage items.


• A dynamic and supportive work environment focused on team success.