Banquet Set Up/Porter (FT or PT)

Responsibilities:

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  Set up and bring down of all function room space according to Banquet Event Order (BEO) details
  
  


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  To assist Captains and servers with serving food or beverage and stocking buffet lines when requested. 
  
  


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  Participate as a team player to provide smooth operations in this area.
  
  


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  Keep the banquet rooms, hallways, storage, and banquet kitchen areas neat, clean, and well organized. 
  
  


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  Display a pleasant, proper, and professional attitude, toward guests, peers, and management. 
  
  

Qualifications:

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  Prior banquet set up experience preferred 
  
  


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  Ability to read English in order to read BEOs and communicate with customers and other employees.
  
  


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  Ability to follow instructions with supervision.
  
  


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  Ability to stand, sit, walk, climb, bend, crouch/stoop, twist and reach for extended periods of time.
  
  


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  Have moderate to high level of energy and physical stamina.
  
  


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  Ability to lift up to 30 lbs. on a regular basis
  
  


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  Must maintain a neat, clean and well-groomed appearance.
  
  

• Medical, Dental, and Vision Insurance


• PTO


• Competitive Pay


• 401(k) Retirement Savings Plan


• Life Insurance


• Disability Insurance


• Hotel Room Discounts


• Ongoing Training and Career Development