Banquet Staff

Description

Position Purpose:

To ensure courteous and efficient services to guests while maintaining all food preparation and service standards in a safe, accident-free environment.

Knowledge, Skills, and Abilities:

• Sets up and removed tables and chairs in banquet rooms as assigned, along with other equipment needed by the client.
• Sets up and removes buffet tables and other food serving tables to include portable bars as required.
• Responsible to follow all alcohol sale and distribution policies, ordinances, and regulations
• Provide courteous and efficient guest services. 
• Verify legal age (21) of guests ordering alcohol. 
• Serve beer, wines, and other drinks as needed.
• Ensure the highest standards of guest satisfaction and safety. 
• Monitor the behaviors and actions of guests consuming alcohol and observe for signs of intoxication. 
• Comply with departmental policies and procedures when restricting alcohol sales to guests. 
• Maintains cleanliness and organization of storage areas.
• Sets up and assists Food & Beverage team regarding set up of chafers and buffets.
• Assures that at the end of shift, all carts are free of trash and linens.
• Ensures all equipment is put back in its appropriate place.
• Must be able to work a variety of hours, holidays and weekends.
• May be required to perform other duties as assigned. 
• Maintain Buffalo Run Casino & Resort’s standards of quality and cleanliness throughout daily work assignments.

Requirements

Education/Qualifications: 

• Must be at least 18 years old. 
• Requires Food Handler’s Permit.
• Requires Oklahoma Liquor License (if bartending)

Licensing:

• Must be able to obtain and maintain the required Gaming License.

Work Requirements:

Shift: On Call - Variable 

Requires problem solving skills, and the ability to communicate effectively. Position involves prolonged walking, stooping, or bending, lifting, or carrying up to 50 pounds daily. Work is performed in a casino environment with varying levels of lighting, air quality, noise, and / or temperature.