Banquet Supervisor

• Medical and Dental Insurance


• PTO


• Competitive Pay


• 401(k) Retirement Savings Plan


• Life Insurance


• Disability Insurance


• Hotel Room Discounts


• Ongoing Training and Career Development

Responsibilities  

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  Follow instructions from Sales and Food department regarding BEO’s to determine food and beverage requirements, appropriate staffing levels, room set up, room/station assignments, buffet décor and enhancements. 
  
  


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  Responsible for the appropriate and timely set up of all functions, room, table and equipment.
  
  


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  Responsible for the appropriate and timely delivery of food, beverage and delivery of service.
  
  


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  Other key Banquet Department supervisory duties such as hands-on support, serving, bartending, set up work, coaching, labor control and training.
  
  


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  Actively attend and participate in BEO, Food & Beverage and hotel management meetings, as requested.
  
  

Qualifications

About Us: At ROI Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!