Banquet/Events Cook

About Mira Vista

Mira Vista Country Club is committed to delivering a culinary program built on quality, craftsmanship, and innovation. Our kitchen is driven by a passion for great food, thoughtful technique, and the use of exceptional ingredients.

We are building a team of professionals who take pride in their work, value consistency, and are motivated to grow within a collaborative and forward-thinking environment. This is not just a job — it is an opportunity to be part of a culinary culture focused on excellence.

Position Summary

We are seeking a skilled and motivated Line Cook who is passionate about cooking at a high level. This role is ideal for someone who values working with quality ingredients, embraces creativity, and wants to contribute to a kitchen where standards matter.

You will play a key role in executing a diverse menu that includes à la carte dining, seasonal features, and elevated club events, while continuing to develop your skills alongside a dedicated culinary team.

What You’ll Do

• Execute dishes with precision, consistency, and attention to detail 
• Prepare and organize mise en place using high-quality ingredients 
• Assist in the development and execution of seasonal features and menu items 
• Maintain the highest standards of cleanliness, organization, and food safety 
• Work collaboratively with a professional team in a fast-paced environment 
• Take ownership of your station and contribute to overall kitchen success 

What We’re Looking For

• Cooks who take pride in their craft and care about the details 
• A genuine passion for cooking and learning new techniques 
• A strong work ethic and the ability to perform under pressure 
• Team players who communicate well and support one another 
• Individuals seeking a long-term opportunity with room to grow 
• Prior professional kitchen experience preferred 

Why Mira Vista

• A kitchen focused on quality-driven, ingredient-forward cooking 
• Opportunities to be creative and contribute ideas 
• Exposure to a variety of service styles: à la carte, banquets, and events 
• A stable, professional environment with long-term career potential 
• Leadership that values development, mentorship, and continuous improvement 

If you’re looking to be part of a kitchen where standards are high, ingredients matter, and your growth is a priority, we’d love to hear from you.

• At least one year of professional cooking experience preferred
• Ability to work weekends and holidays
• Ability to pass a criminal background screening and pre-employment drug screening