Banquets Bartender: Casual

SUMMARY

The primary function of a bartender is to provide timely, accurate and friendly service while preparing the highest quality cocktails to our guests. The bartender serves beverages in a professional manner, provides sincere service through actions that display self-confidence, grace and courtesy.

ESSENTIAL FUNCTIONS

• Have working knowledge of beer, wine and liquor and common drink recipes.
• Set-up bar including all liquor, mixers, ice, garnishes, glassware and supplies.
• Prepare and serves beverages in a prompt and professional manner in accordance with established standards and responsible alcohol service.
• Greets quests pleasantly as they approach the banquet bar.
• Adheres to established pouring standards and drink recipes to provide a consistent product to the guests and to control costs.
• Monitor and maintain cleanliness, sanitation and organization of all service areas in accordance with departmental procedures.
• Work quickly and safely at all times.
• Maintain and comply with all departmental policies/service procedures.
• Maintain positive guest relations at all times.
• Be familiar with hotel services/features and local attractions/activities to respond to guest inquiries accurately.
• Actively participates in Safety Programs and abides by all injury reporting and safety behavior requirements.
• Participates in and supports hotel efforts towards community service, sustainability and environmental initiatives.
• Perform other duties as directed, developed or assigned.

QUALIFICATIONS

Required

• Minimum of 3 years Bartender experience in a 4 or 5 star resort environment.
• Cash handling and point of sale experience. (Micros preferred).
• TIPS certification.
• Valid San Diego County Food Handlers Card.
• Strong knowledge and Enforcement of ABC laws.
• Must be a minimum of 21 years of age.
• Ability to communicate in English with vendors, guests and staff, to their understanding.

Desirable

• Experience specifically in a AAA, Mobil, Relais & Chateaux or other highly rated
• Ability to communicate in other languages
• Certification in CPR
• Ability to work independently

SKILLS

Required

• Wine knowledge.
• Previous culinary experience.
• High school graduate or GED- equivalent.
• Certification of previous training in liquor, wine and food service.
• Ability to focus attention on service details.

Desirable

• Ability to anticipate and understand guests’ needs.
• Ability to move quickly and safely through workspace.
• Ability to work cohesively with co-workers as part of a team.
• Ability to follow directions thoroughly.

PHYSICAL DEMANDS

• Frequent or occasional need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting, and climbing. Have frequent need to perform standing and walking activities related to inspecting property.
• Constant need to perform the following physical activities: grasping, turning, finger dexterity.
• Frequent need to stand for long periods of time.
• Lifting/carrying up to 25 lbs. frequently and 40 lbs. occasionally.
• Vision requirements: constant need to view small print. Frequent need to see small details and things clearly beyond arms’ reach.
• Hearing requirements: constant need to speak on telephone and/or two-way radio, respond to general public and converse with staff. Ability to hear fire alarms and emergency equipment.