A Restaurant Bar Lead is a skilled and experienced bartender who takes on specialized tasks to ensure high-quality drinks and service, including training, menu development, and managing bar operations.
Key Responsibilities of a Restaurant Bar Lead:
Training and Development:
Train new bartenders, ensuring they meet service standards and drink preparation skills.
Menu Development:
Contribute to the creation of new and innovative drink menus, staying up-to-date with industry trends.
Bar Operations:
Oversee day-to-day bar operations, ensuring smooth and efficient service, especially during peak hours.
Customer Service:
Provide excellent customer service, addressing inquiries and resolving issues in a timely and effective manner.
Inventory Management:
Maintain accurate inventory levels of all bar products, ordering supplies as needed and minimizing waste.
Compliance:
Ensure compliance with all relevant regulations, including liquor laws, health and safety standards, and company policies.
Staff Management:
Assist in scheduling, managing, and motivating bar staff, fostering a positive and productive work environment.
Sales and Profitability:
Contribute to the bar's profitability by implementing strategies to increase sales and control costs.
Mixology Skills:
Possess strong mixology skills and the ability to prepare a wide variety of drinks accurately and efficiently.
Problem-Solving:
Address and resolve any issues or problems that arise during bar operations in a calm and professional manner.
Our Story
The name, Della J's Delectables, was inspired by my mother, Della, who along with my father, Lee, provided the inspiration for everything I do. I added my own modern twist to some of my mother’s favorite recipes and included a few new favorites, thus Della J’s was created.
I developed my love for cooking at a young age. Over the years I perfected my dishes and shared them with family and friends. I love seeing the look on their faces as they take their first bite from a dish I have created, that alone is worth all the hard work it takes to prepare these delicious foods. I hope you too will experience my food.
My wife, Lydia, the backbone of this operation, has assisted me in the kitchen for years. She is the manager behind our business, from helping me shop, prepare, cook, to handling all of our paperwork. My sister Judy, who has always believed in me, has been instrumental throughout this journey. As a team, we are eager to share our passion for food with you.
Come and enjoy a taste of pure, simple, delectable home cooked foods. We are certain you will love our food and we look forward to seeing you soon.
Regards, Jerry
Salary :
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