Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well.
Hires, trains, promotes, and, when necessary, disciplines or fires staff.
Selects music, books bands, and provides input on décor and marketing, including social media and other forms of publicity.
Initiates and maintains vendor relationships.
Uses point-of-sale tracking technology and bar and restaurant management platforms.
Qualifications:
High school diploma/GED
Previous bar experience
Familiarity with Microsoft Office, restaurant management software, and POS software
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Strong communication and problem-solving skills
Compensation: $1,300.00 per week
ABOUT US
TAKE DINING TO NEW HEIGHTS AT TRYST DOWNTOWN ST. PETERSBURG
Across the street from the Museum of Fine Arts, you’ll find a different kind of artistic masterpiece. Discover divine culinary works of art within the realm of Tryst, designed to delight your gastronomical senses. Standing apart from the other upscale eateries on Beach Drive in St. Petersburg, this award-winning dining destination brings eclectic dishes to the table and pours on the charm with a full bar featuring a dazzling menu of uniquely designed signature cocktails.
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