Bar Manager

Bar Manager

Position Summary

We are seeking an experienced and motivated Bar Manager to oversee the daily operations of the bar while ensuring exceptional guest service, quality beverage preparation, inventory control, and staff leadership. The Bar Manager is responsible for maintaining a clean, organized, and profitable bar operation while fostering a positive work environment and ensuring compliance with all alcohol service regulations.

Duties

• Oversee the daily operations of the bar, ensuring efficient and high-quality service. 
• Hire, train, coach, and supervise bartenders and bar staff. 
• Develop drink menus, seasonal cocktails, and beverage promotions. 
• Ensure compliance with all federal, state, and local alcohol laws and responsible alcohol service practices. 
• Monitor inventory levels, place beverage orders, and control costs through proper inventory management. 
• Maintain accurate inventory counts and minimize waste, theft, and over-pouring. 
• Schedule bar staff to meet business needs. 
• Ensure cleanliness, organization, and sanitation of all bar areas. 
• Resolve guest concerns professionally and promptly. 
• Monitor sales performance and implement strategies to increase revenue. 
• Collaborate with restaurant management to ensure seamless guest experiences. 
• Perform additional duties as assigned by management. 

Qualifications

• Previous experience managing a bar or beverage program preferred. 
• Strong knowledge of beer, wine, spirits, and cocktail preparation. 
• Leadership and team management experience. 
• Excellent customer service and communication skills. 
• Strong organizational and problem-solving abilities. 
• Ability to work nights, weekends, and holidays. 
• Alcohol certification as required by state or local law. 

WORKING ENVIRONMENT AND PHYSICAL DEMANDS

This is a full-time position. Days and hours vary based on restaurant operations. The employee must regularly stand, walk, bend, lift up to 50 pounds, reach, carry cases of beverages, and work in a fast-paced environment. Frequent exposure to wet floors, glassware, cleaning chemicals, refrigeration, and alcohol service is expected.