Bar Porter - Evenings/Nights

Pay Rate:  $12.00 + tips

Role Responsibilities: 

• Obtains supplies and equipment necessary for the assigned F&B outlet.


• Slices and pits fruit and supplies bartending team with appropriate garnishes necessary to the specific outlet.


• Supplies accurate levels of beer and liquors, glassware, soaps and chemicals, silverware, beverage utensils, and any supplies necessary to the consistent operation of the bar.


• Washes and dries all glassware as specified by the safety and sanitation guidelines.


• Replaces empty beer kegs and bag in box required to the assigned outlet.


• Keeps area clean, sanitary and free of debris.


• Provides a safe environment for employees and visiting guests.


• Sets up bars with necessary supplies, ice and tools required for the business levels forecasted.


• Leaves assigned work area with appropriate level of supplies for incoming shifts.


• Assists all staff whenever necessary assuring acceptable guests service.


• Acts as a role model and presents oneself as a credit to Harrah’s and encourages others to do the same.


• Adheres to all department and company policies and procedures.


• Performs all related duties as assigned

Knowledge, Skills, & Abilities: 

• Must be able to work independently.


• Must be able to sit, stand or walk for long periods of time (4 hours).


• Must be able to maneuver throughout all areas of the property and from floor to floor either by stairways (minimum of 20 steps) or escalator.


• Must be able to lift and carry up to 50 lbs.; and, have the ability to push, pull, reach, bend, twist, stoop and kneel.


• Respond to visual and aural cues.


• Must have the manual dexterity to operate a computer and other necessary office equipment.


• Must be able to tolerate areas containing dust, loud noises and bright lights.


• Must be able to work varied shifts, weekends and holidays as needed.


• Ability to simultaneously manage several projects, and not be frustrated by changing priorities and unforeseen obstacles to achieving objectives.


• Ability to speak distinctly and persuasively.


• Must be able to read, write, speak, and understand English 

Education & Experience Requirements: 

• High School Diploma or GED equivalent.


• Prior restaurant/bar service experience preferred.


• Flexibility in fingers and hands to operate cash register and beverage guns; pickup glasses, ice scoop and use a shot glass to measure liquor according to procedure.


• Mathematical abilities including addition and subtraction.


• Neat and clean appearance.


• Strong communication skills.


• Ability to work as a team player.


• Flexibility with scheduling to include nights, holidays and weekends


• Must be 21 years of age.

License Requirements

• None