Bar Supervisor

Bartender

Hospitality Management Corporation Is a Dallas Based Privately Held Provider of Management Solutions and Hospitality Industry Services, Each Customized to Fit Our Clients’ Unique Needs. Hmc’s Core Value and Mission Is to Provide Our Clients with the Finest Management Expertise the Industry Has to Offer with Integrity, Honesty and Open Communication.

When Choosing to Work for a Company, Hmc Should Be Your First Choice Due to a Well-deserved Record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and Most Importantly – Results.

Hmc Believes That a Company Is Only As Strong As Its Team Members. Team Members Are Encouraged by Their Superiors to Push Themselves and Are Provided with the Resources to Ensure That Success Is Achieved.

We Are Currently Searching for a bar Supervisor for Hotel Deluxe in Portland, or. 

Why Work with Us?

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  It’s a Fun Company to Work for!

  
  


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  We Recognize Efforts and Reward Results

  
  


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  Benefits Package, Including Industry Leading 401k

  
  


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  Promotional Opportunities with a Growing Company

  
  

Responsibilities:

• Hire, Train, Schedule, and Supervise bar Staff, Ensuring They Follow Procedures and Provide Excellent Customer Service. 


• Monitor Stock Levels, Place Orders for Supplies, Conduct Inventory Counts, and Manage Wastage to Ensure Adequate Product Availability. 


• Ensure High-quality Customer Service, Address Customer Inquiries and Complaints, and Help Resolve Issues That Arise on the Floor. 


• Oversee the Daily Operations of the bar, Ensuring a Clean, Safe, and Well-maintained Environment. 


• Ensure Adherence to Local Liquor Laws and Regulations and Handle Cash and Credit Transactions Accurately and Securely. 


• Report to the bar Manager or General Manager, Providing Feedback, Assisting with Marketing Initiatives, and Communicating Effectively with the Kitchen Staff. 

Required Certificates:

• Oregon Liquor and Cannabis Commission (Olcc) Service Permit


• Oregon Food Handler’s Card

Skills:

• Ability to Lead and Motivate a Team, As Well As Interact Effectively with Customers. 


• Proficiency in Managing Inventory, Handling Cash, and Operating Pos Systems. 


• Capacity to Quickly Resolve Issues and Conflicts That Occur During a Shift. 


• Meticulous Approach to Cleanliness, Inventory, and Adherence to Procedures. 


• Strong Knowledge of Cocktails and Other Beverages to Maintain Product Quality. 

Education/Experience Requirements:

• Must Be at Least 18 Years of Age


• Reliable Transportation

• Must Have High School Diploma or Its Equivalent.

• Supervisor Experience in a Restaurant bar Setting

Hmc Is an Equal Opportunity Employer. All Applicants Will Be Considered for Employment Without Attention to Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Veteran or Disability Status.