Barback

Assist the bartender with all applicable tasks to ensure proper shift preparation and smooth service.

• Support the bartender as necessary to stock the bar in preparation of service, not limited to liquor, beer, wine, ice, napkins, straws, glassware, and other accessories
• Follow prescribed pre-shift procedures, including the inspection of the bar prior to opening to ensure that adequate supplies are available
• Prepare garnishes, mixes, and pre-mixed drinks, including slicing, pitting and skewering garnishes

• Load all returned glassware to the dishwasher, ensuring all glasses are polished before returning to service rotation
• Attend trainings and staff meetings, including pre-shift (line-up) sessions as required
• Maintain knowledge of all drinks, menu items, garnishes, and preparation methods
• Serve N/A beverages to members and guests at the bar in the absence of a bartender as needed
• Satisfy member and guest requests in a timely manner
• Stock, sort, clean, and organize the bar area as requested
• Greet members and guests upon arrival, using proper verbiage and names if applicable
• Report any issues to a manager as soon as they occur
• Other duties as assigned

• At least 18 years of age
• Experience that is directly related to the duties and responsibilities specified or any similar combination of education and experience
• Demonstrate a high caliber of professionalism and presentation, commensurate with the expectations of a private club setting
• Ability to demonstrate organization and coordination skills
• Ability to multi-task in a sporadic, fast-paced environment
• Ability to maintain quality and safety standards
• Demonstrated strong oral communication skills to a wide variety of constituents
•  Proven record of providing excellent customer service

Desired Qualifications

• 1+ years of server or barbacking experience in upscale or private club settings
• Strong knowledge of overall bar operations
• Excellent communication, organization, attention to detail, and time management
• Comfort working with private membership, serving the same individuals and their families multiple times per week
• Self-starter with the ability to identify a need before being asked
• Flexible schedule, including evenings and weekends

Physical Demands and Work Environment

• Ability to stand for long periods and lift up to 40 lbs; manual dexterity for drink prep, garnishing, carrying, and bending
• Must be able to handle hot and cold interior and exterior conditions and exposure to dust, fumes and gases
• Must be able to work in close proximity to moving machinery
• Independent mobility