Barback at Jersey Girl Restaurant

Barback

Barbacks are responsible for assisting bartenders to ensure they have everything they need to serve guests efficiently.  Duties include replacing kegs, syrups, and other beverage ingredients; restocking glasses, paper goods, and other supplies needed to make drinks; and maintaining a clean space throughout their shift. Barbacks prepare garnishes, refill ice wells, and clean up spills and broken glassware. The barback needs to communicate with bartenders and guests with a positive attitude. Barbacks must also report problems or issues to a supervisor as observed. 

Wages

• Hourly Wage: $8.00 per hour
• Eligible for Tips: Yes
• Bonus: Barbacks are eligible for a work performance-based bonus of up to $0.50 for every hour worked during the Season through Sunday, October 11; must work a minimum of 200 hours in total. The associate must work until the date of commitment agreed to at the interview.

Essential Functions

• Assist the bartenders in preparing and serving drinks, including restocking supplies, preparing garnishes and mixers, and handling cash and credit card transactions.
• Keep the bar area clean and organized, including washing glasses and restocking ice.
• Assist with inventory management, including ordering supplies and tracking usage.
• Provide excellent customer service, including answering questions about menu items and making recommendations.
• Follow all health and safety guidelines and regulations.

Qualifications

• Strong communication and interpersonal skills.
• Ability to multitask and work in a fast-paced environment.
• Attention to detail and ability to maintain a clean and organized work area.
• Flexibility to work evenings, weekends, and holidays as needed.
• Must be 18 years of age or older.

Preferred Competencies

• Ability to provide excellent guest service.
• Previous experience in a customer service role is preferred.
• Ability to work independently as well as a member of a team.
• Ability to prioritize work when faced with multiple competing priorities.
• Flexibility with work schedule.
• Ability to resolve conflict.
• Ability to accept criticism and coaching.
• Knowledge of basic mixology and bartending techniques.

Physical Requirements & Working Conditions

• Must be able to stand/walk/bend for up to 12 hours at a time.
• Must be able to perform physical work, including crawling, pushing, bending, and stooping.
• Must be able to work in varying conditions (cold/high temperatures, direct sunlight, or humidity).
• Must be able to lift 25 lbs.

Work schedule

• Weekend availability
• Monday to Friday
• Holidays

Supplemental pay

• Tips
• Bonus pay

Benefits

• Employee discount