Barback - AVA Rooftop Bar

AVA is a rooftop destination for those seeking an escape from the everyday hustle and bustle. An outdoor roof deck oasis featuring classic craft cocktails and Mediterranean-inspired small plates perfect for sharing.

AVA is seeking fun and motivated hospitality professionals. Enjoy a fun work environment, discounts to our venues and events, and thorough training.

Barback Responsibilities include, but are not limited to:

• Show that you are an energetic, outgoing, fun person while maintaining professionalism.


• Perform basic prep work behind the bar:  refilling ice bins, restocking beer/liquor, cutting garnishes.


• Change empty kegs in keg room, including moving full kegs of beer.


• Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.


• Organizes bar and drink ware.


• Clear and clean bar in a timely manner.


• Perform more than one task at a time.


• Offer polite, professional, and courteous customer service.


• Communicate effectively, clearly, patiently and humorously with co-workers and guests.


• Complete all side work as assigned.

Barback Qualifications

• Food service experience with general knowledge of bar/nightclub operations. 


• Must speak fluent English, other languages preferred. 


• Must be at least age 18 or older, depending on state regulations.


• Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.


• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.


• Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.


• Mathematical skills, including basic math are used frequently.


• May be required to work nights, weekends, and/or holidays.

The Barback position requires the ability to perform the following:

• Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)


• Move about the facility efficiently and safely.


• Handling food, objects, products and utensils effectively and safely.


• Bending, standing, stooping, kneeling


• Withstand potential climate temperature changes in assigned work area.