A DineAmic barista is responsible for preparing high-quality coffee and beverage products while delivering exceptional customer service. This role involves operating coffee equipment, maintaining a clean and welcoming environment, and ensuring each guest has a positive experience.
This is an hourly, tipped position.
Essential Responsibilities + Duties
Prepare espresso-based drinks, brewed coffee, teas, and specialty beverages according to recipes and quality standards
Take customer orders accurately and make menu recommendations
Handle transactions using POS systems and process payments
Restock ingredients, cups, lids, condiments, and merchandise
Greet customers warmly and provide friendly, efficient service
Regularly clean equipment, counters, and work areas
Maintain a clean, organized, well-stocked café
Additional duties as needed withing the scope of the role
Minimum Qualifications
Experience:1+ years of experience as a barista
Certification: Current SERV Safe or equivalent food safety certification (or ability to obtain within 30 days of hire).
Core Competencies
Accountability
Adaptability
Communication Skills
Emotional Intelligence
Integrity
Personal Development
Professionalism
Self-Management
Teamwork and Collaboration
Technical Proficiency with computers and POS systems
Physical Demands + Work Environment:
Must be able to stand for long period od time, walk, bend, and lift up to 40 pounds without assistance.
Ability to work in a fast-paced café environment for extended periods.
Must be able to perform repetitive motions, including mixing, stirring, and pouring
The position requires flexibility to work early mornings
Must be able to move safely through kitchen area, including slick floors and tight spaces.
DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.
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