Barista

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

Department:

The Barista works under the supervision of Coffee Shop Shift Supervisor/Coffee Shop Manager and is a professional maker of espresso coffee beverages. They perform a wide variety of food and beverage service tasks related to preparation, service and clean up as well as maintenance of safety sanitation and infection control standards per departmental policies and procedures.  Performs all other duties as assigned.

• Complies with Hospital and department Policies and Procedures.

• Completes all daily restock responsibilities.

• Participates in all on going education activities.

• Utilizes in a cost-effective manner Hospital supplies and equipment.

• Strives to produce quality product and give excellent customer service.

• Maintains equipment and work areas in a sanitary and orderly condition.

• Completes all work responsibilities in a specified time.

• Completes required documents.

• Demonstrates flexibility during and in-between heavy workload periods.

• Performs other duties as assigned.

Education: Work requires knowledge generally acquired through a high school education or GED preferred.
      
Licensure: A California Food Handler Card from an American National Standards Institute (ANSI) accredited training provider that meets ASTM International E2659-09 Standard Practice for Certificate Programs. New hires and Transfers have 30 days from date of hire/transfer to obtain Food Handler certification and must continually remain current.  Valid Driver’s license required.

Experience: A minimum one (1) year experience in food service preferred.

The hourly rate for this position is $21.00 - $22.08. The range displayed on this job posting reflects the target for new hire salaries for this position.

Job Specifications:

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!