Barista

Key Responsibilities:

• Prepare and serve high-quality coffee, espresso-based beverages, teas, and specialty drinks to brand standards


• Provide personalized, anticipatory service to guests, creating a welcoming and refined atmosphere


• Maintain expert knowledge of coffee origins, flavor profiles, brewing techniques, and seasonal offerings


• Ensure the coffee bar area is impeccably clean, organized, and visually appealing at all times


• Handle guest orders accurately and efficiently, including customized requests


• Upsell menu items and promote signature beverages and pastries


• Collaborate with culinary and front-of-house teams to ensure seamless service


• Monitor inventory levels and assist with ordering and stock rotation


• Adhere to all health, safety, and sanitation guidelines

Qualifications:

• Previous barista or specialty coffee experience in an upscale café, hotel, or restaurant preferred


• Strong knowledge of espresso machines, grinders, and brewing methods


• Passion for hospitality and creating exceptional guest experiences


• Excellent communication and interpersonal skills


• Ability to work in a fast-paced, high-standard environment while maintaining attention to detail


• Flexible schedule, including mornings, weekends, and holidays

Preferred Attributes:

• Experience in luxury or boutique hotel environments


• Certification in barista skills or coffee education (e.g., SCA)


• Knowledge of latte art and advanced beverage techniques


• Multilingual abilities are a plus