Responsibilities
- Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area. Ensures that area is fully restocked throughout the day.
- Ensures proper food preparation by using approved recipes and following prescribed production standards.
- Keeps display equipment clean and free of debris during meal service.
- Cleans equipment and workstation thoroughly before leaving the area for other assignments.
- Learns and utilizes Platinum Service standards.
- Ensures all display foods are fresh and merchandised attractively per standards. Serves food neatly and attractively per standard.
Requirements
- High School Diploma or GED.
- Must meet minimum age requirement to serve and/or sell alcohol.
- Experience working as a server in a restaurant and/or specialty food/bar environment with a focus on a high level of customer service.
- Positive attitude and willingness to provide a friendly atmosphere with customers and department staff is essential.
Benefits Snapshot
- Paid Time Off package
- Education Program to offer financial assistance with education costs
- Retirement Savings Plan with a company match
- Free Meal while working
- Paid Holidays
- Free gym and pool access
- Free parking
- Medical, Dental, and Vision Benefits