Barista

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

· Prepare and deliver all drinks according to their order, maintaining company recipes and any customer special requests.

· Prepares food for re-sale.

· Enters and completes customers’ orders on computer system, accepting different types of payment.

· Maintain a high level of store cleanliness, organization, and a safe work environment.

· Always delivers quality customer service.

· Presents a positive attitude towards the job.

Minimum Qualifications (Knowledge, Skills, and Abilities)

· A passion to work in a Café/Coffee atmosphere.

· California Food Handlers card is required for all food service employees who prepare, store, and serve food.

· Previous Barista Experience

· Excellent communication skills (verbally interacts with management, servers, team members and guests)

· Previous Coffee bean roasting experience is a plus.

· Excellent organizational skills, ability to prioritize and work effectively within a sometimes-pressurized environment.

· Willingness to work evenings, weekends, and holidays as required.

· Ability to lift up to 40 lbs., as needed.