Barista

Job Description: Barista & Cocktail Enthusiast

Location: Pour Destino – Elmhurst, IL

Type: Full-Time / Part-Time

About Pour Destino

Pour Destino is an award-winning Spanish dining bar known for its global influences and refined atmosphere. Following our success in Hinsdale and our Chicago Tribune Readers’ Choice recognition, we are expanding our presence in Elmhurst. We pride ourselves on creating a center for relaxation and interaction, offering a curated experience that transitions seamlessly from premium coffee service to sophisticated evening hospitality.

The Role

We are seeking a versatile and charismatic Barista & Cocktail Specialist to join our Elmhurst team. This is a unique hybrid role designed for someone who is as passionate about the art of a perfect espresso pull as they are about the precision of a classic cocktail.

You will be the face of Pour Destino during various dayparts, ensuring every guest receives an exceptional beverage tailored to the moment—whether it’s a morning cortado or a signature evening drink.

Key Responsibilities

• Coffee Excellence: Prepare and serve a variety of coffee and tea beverages with consistency, speed, and high-level latte art.
• Mixology: Craft high-quality cocktails, including Spanish-influenced drinks and classics, with an emphasis on presentation and flavor balance.
• Guest Experience: Provide warm, professional service; guide guests through our beverage menu and offer recommendations based on their preferences.
• Operations: Maintain a clean, organized, and efficient bar station (both coffee and spirits). Handle POS transactions accurately.
• Quality Control: Ensure all ingredients, from house-made syrups to garnishes, meet Pour Destino’s high standards.

Qualifications

• Experience: Previous experience as a barista in a specialty coffee environment and/or experience in craft cocktail preparation.
• Versatility: A strong desire to work across both coffee and bar programs.
• Knowledge: Familiarity with espresso equipment, manual brew methods, and standard mixology techniques.
• Hospitality Mindset: A proactive, "guest-first" attitude with the ability to thrive in a fast-paced, social environment.
• Availability: Flexible schedule, including weekends and evenings.
• Certification: BASSET and Food Handler certifications (or willingness to obtain them prior to start).

Why Join Us?

• Competitive pay and tips.
• Opportunities for growth within Pour Hospitality Group as we expand with new concepts like Obsidian.
• A vibrant, design-forward work environment in the heart of Elmhurst.

Work schedule

• Monday to Friday

Supplemental pay

• Tips

Benefits

• 401(k)
• Employee discount