Barista

Barista Job summary:

A café barista is responsible for creating high-quality coffee and specialty drinks while providing friendly, efficient customer service. This role includes greeting guests, taking orders, preparing drinks and light food items. Supervisory Responsibilities: none

Duties/Responsibilities:

• Prepare and serve coffee, espresso-based drinks, teas and other beverages

• Greet customers, take orders, and process payments correctly, maintain cleanliness of coffee and food station, dining area, and equipment.

• Restock supplies, ingredients, and display items as needed

• Operate coffee and espresso machines, grinders, and point of sale.

• Ensure food safety, hygiene, and quality standards are met.

• Answer customer questions about menu items and make recommendations.

• Work efficiently during busy periods while maintaining excellent service.

Required skills:

• Strong customer service and communication skills

• Ability to work in fast-paced environment

• Basic math and cash-handling skills

• Attention to detail and ability to multitask

• Teamwork and reliability

• Previous barista or food service experience is preferred but not always required.

Required or Preferred Education and Experience:

• High school diploma or equivalent preferred

• Previous barista, café, restaurant, or customer service experience preferred but not required

• Experience operating point of sale system and handling cash

• Basic knowledge of coffee preparation and espresso equipment is preferred; training can be provided

• Strong communication, teamwork, and customer service skills.

Physical Requirements:

• Standing for extended periods.

• Working flexible hours, including weekends and holidays

• Lifting and carrying supplies up to 25-30 lbs.