Barista

Southern Foodservice Management, a national contract food service company, is now looking to hire a Barista for our location in Golden, CO. 

• The pay is $20.00 per hour.
• The Shift is 7:30 AM - 3:30 PM.
• The schedule is Monday - Friday

Duties and Responsibilities

• Follow Customer Service standards as communicated
• Responsible for proper operations of the POS
• Follow all terms of the Cashier Agreement as outlined in the Employee Handbook
• Follow proper Cash Handling and Accounting procedures
• Ringing Sales and Collecting Money
• Beginning and end of shift Check In
• Greeting and caring for our customers.
• Greet customers and take orders
• Prepare and serve hot and cold beverages, including coffee, tea, and specialty drinks
• Operate coffee equipment, such as espresso machines and grinders
• Maintain a clean and organized workspace
• Stock and replenish supplies as needed
• Answer customer questions about menu items and ingredients
• Adhere to food safety and sanitation guidelines
• Cleaning Assignments:
• Entrance area of facility
• ­Clean Coffee Bar, Coolers, floor, walls, etc.
• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Daily Employee Hygiene

All Employees must:

• Wear assigned uniforms; Uniforms are to be clean and properly maintained with name badges and government IDs
• Wear hairnets or other hair restraint in foodservice places, may not work with exposed boils or infected cuts, abrasions, or burns
• May not work with acute respiratory illness and cannot work with contagious illness
• Use disposable gloves and changed per guidelines; smoking is only in designated areas
• Fingernails are short and clean, not wearing loose hanging jewelry and trained on proper handwashing techniques

Daily Sanitation Requirements

All Employees Must:

Mop use – (Any other way is not correct)

• ­Mops are to be stored hanging without strings touching ground surface
• ­ In Clean Sanitation/Wash Solution or in direct use

Towels – (Any other way is not correct)

• ­ White towels used for cleaning are to be kept in clean wash solution
• ­ Disposable towels for sanitizing are to be kept in clear sanitizer solution
• ­ Wash Towels/green buckets & Sanitizer Towels/red buckets or direct use

Date Labels – (Any other way is not correct)

• Date labels must be written for each and every item placed in storage
• ­Food - items are not to exceed 7 days of storage under refrigeration

Physical Requirements 

• Strength: Lift up to 30lbs Pushing up to 200lbs
• Posture: Standing 80%, Walking 20%
• Movement of Objects: Frequent
• Heavy Lifting, Heavy Carrying, Pushing, Pulling
• Climbing or Balancing: Frequent 
• Stooping: Frequent
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent

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