Barista

The Barista is responsible for the preparation and service of beverages, maintaining cleanliness and providing excellent customer service.  

ESSENTIAL FUNCTIONS: 

• Produce and serve beverages and food items that follow recipes and/or product specifications to the expectation of guests.  

• Record all sales, follow all cash handling procedures and process guest payments according to established procedures. 

• Ensure the work area is clean and organized. 

• Manage inventory and restock supplies as necessary. 

• Ensure equipment is properly maintained. 

• Always provides the highest quality of service to guests.  

• Perform all other duties as deemed necessary by management.    

REQUIREMENTS: 

• Able to carry and move items weighing up to 20 pounds. 

• Strong communication and multitasking skills. 

• Knowledge of all types of coffee beverages.  

• Must be able to bend, twist, lift and stand for the shift worked.  

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