Barista & Cafe Attendant

Responsibilities: 

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  • Prepare and serve coffee, espresso beverages, teas, smoothies, and other specialty drinks according to company recipes and quality standards. 
  
  
  • Prepare sandwiches, pastries, and other café food items while following food safety and sanitation guidelines.
  
  
  • Provide friendly, professional, and efficient customer service by greeting guests, answering questions, and making product recommendations.
  
  
  • Accurately process cash, credit card, and other electronic payment transactions through the point-of-sale (POS) system.
  
  
  • Maintain a clean, organized, and sanitary café, dining, and food preparation areas throughout each shift.
  
  
  • Stock and replenish coffee, food, paper products, and other café supplies as needed.
  
  
  • Monitor product freshness and rotate inventory using First-In, First-Out (FIFO) practices.
  
  
  • Follow all health, safety, and sanitation regulations, including proper food handling procedures.
  
  
  • Operate café equipment, including espresso machines, coffee brewers, blenders, ovens, and POS systems, in a safe and efficient manner.
  
  
  • Assist with opening and closing duties, including setup, cleaning, cash handling, and equipment maintenance.
  
  
  • Work collaboratively with team members and other departments to ensure efficient operations and a positive guest experience.
  
  
  • Resolve guest concerns professionally and escalate issues to a supervisor when appropriate.
  
  
  • Maintain knowledge of menu offerings, promotions, and seasonal products to effectively assist guests.
  
  
  • Comply with all company policies, procedures, and applicable gaming, health, and safety regulations.
  
  
  • Perform other duties as assigned to support the successful operation of the café.
  
  
  
  

   

  
  


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  Qualifications:

  
  

• Excellent customer service and interpersonal skills. 


• Strong communication skills with the ability to interact professionally with guests and team members.


• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.


• Ability to prepare beverages and food items according to recipes and quality standards.


• Basic math and cash handling skills.


• Ability to operate a point-of-sale (POS) system and café equipment after training.


• Dependable, punctual, and able to work independently as well as part of a team.


• Positive attitude with a willingness to learn and adapt to changing business needs.


• Ability to multitask and prioritize duties while delivering exceptional guest service.

What’s in it for you: 

• Top industry pay


• Tuition Reimbursement


• 401k with company match


• Comprehensive health packages, including a free option for Full-time Team Members


• Paid Time Off

Target Compensation Range:

• $ 14.50 per hour 

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.