Barista - Fine Dinning

Description

RESPONSIBILITIES: 

• Greets all guests in a welcoming manner 
• Prepares beverages according to recipes to maintain consistency  
• Serves coffee, other beverages, ice cream, pastries  
• Sells marketplace merchandise  
• Operate a POS (MICROS) system  
• Responsible cash handling  
• Memorizes menu and can recommend items to guests  
• Takes customer orders and pays close attention to details and customizations  
• Maintain high energy and positive attitude  
• Handles all guest service issues in an immediate and gracious manner. Responds promptly and appropriately to guest service issues and reports the situation to the Restaurant Manager on Duty. 
• Maintains cleanliness of workstation and surrounding areas 
• Maintains stock of cups, utensils and ingredients 
• Wears required uniform and meets Company grooming/dress policies. 
• Conducts oneself in a professional manner with the awareness that all actions and communications are within guest view. 
• Maintains communication and teamwork with all co-workers and supervisors.  
• Adheres to all Company/department procedures, policies, expectations and quality standards. 
• Other duties as assigned by management  

QUALILFICATIONS: 

• Kind, hardworking, and team-oriented personality  
• Must have ability to obtain Food Handlers and TABC license 
• Excellent interpersonal skills  
• Ability to memorize recipes  
• Ability to multitask and work in a fast pace environment  
• Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift. 
• Knowledgeable of basic sanitation. 

EXPERIENCE: 

• Customer service experience preferred  

PHYSICAL DEMANDS: 

• Ability to stand and exert fact paced mobility for periods of 5 hours or more with a high energy level. 
• Ability to lift, push, pull and move 30 pounds  

REQUIRED PERSONAL PROTECTIVE EQUIPMENT: 

• Closed toe, non-canvas and non-skid soled shoes