Barista - Outlet 2

Job Title: Barista

Job Summary:

As a Barista, you will play a vital role in enhancing guest experiences while supporting the hotel’s financial objectives through the efficient operation of the café facilities and other areas within the Food and Beverage departments. Your primary responsibilities will include preparing and serving beverages and food to guests, ensuring the highest quality of product and service standards, and maximizing guest satisfaction and profitability through prompt and courteous service in a fast-paced work environment.

Key Responsibilities:

- Prepare and serve a variety of beverages and food items to guests.

- Maintain high standards of cleanliness and organization in the café area.

- Provide exceptional customer service to enhance guest satisfaction.

- Assist in managing inventory and supplies for the café.

- Collaborate with team members to ensure smooth operations during peak hours.

- Adhere to health and safety regulations and company policies.

Skills and Qualifications:

- Previous experience in a barista or customer service role preferred.

- Strong communication and interpersonal skills.

- Ability to work efficiently in a fast-paced environment.

- Knowledge of coffee preparation and beverage service techniques.

- Excellent time management and organizational skills.

- A positive attitude and a passion for providing outstanding service.