Bartender

Have a passion for crafting cocktails and making guests happy? A Good Egg Dining Group is looking for some extreme hospitality fanatics that want to be the reason everyone has a great day. Come be a Good Egg with us!

ESSENTIAL FUNCTIONS/ KEY RESPONSIBILITIES 

• Answer phone professionally and according to restaurant standards.


• Take food and beverage orders from guests and servers, including to-go orders.


• Know restaurant standards, table numbers, wait sections, menu, specials, and be able to answer any questions customers may have effectively.


• Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.


• Learn the names and personally recognize our regulars.


• Record drink orders accurately and immediately after receipt into the register system.


• Accept guest payment, process credit card charges and make change (if applicable).


• Wash and sterilize glassware.


• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.


• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.


• Clear and reset tables in bar area.


• Present drink menus, make recommendations and answer questions regarding beer, spirits and wine.


• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.


• Receive and serve food orders to guests seated at the bar, including to-go orders.


• Report all equipment problems and bar maintenance issues to restaurant manager.


• Assist the restocking and replenishment of bar inventory and supplies.


• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
  
  

QUALIFICATIONS

• Be 21 years of age.


• Be able to communicate and understand the predominant language(s) of our guests.


• Possess an above average to excellent knowledge of beer, wine and spirits and common drink recipes.


• Possess basic math skills and have the ability to handle money and operate a cash register.


• Be able to work in a standing position for long periods of time (up to 8 hours).


• Be able to reach, bend, stoop and frequently lift up to 50 pounds.


• A passion for EXTREME HOSPITALITY