BARTENDER

Can you mix a mean drink? And do it with speed and maybe even a little sass? Do you know how to command a bar and turn it into a fun and lively place for people from all walks of life to gather and leave the world behind for a while?

If you’ve got those kinds of skills and that kind of charisma, then we want to hear from you. 

We’re Firetender, a new restaurant + bar in the newly restored Hotel Manteo.

And we’re building something special — a place of conviviality, comfort, craft, and community. A place where you can come as you are and find your crew — or even discover a new crew. A place where every night is a party, and every night is filled with friends. 

Our beautiful new bar will be the beating heart of our operation, and we’re looking for a leader. 

Beer will be absolutely integral to our mission, as we return The Weeping Radish — North Carolina’s first microbrewery, founded more than four decades ago — to its original home and provide a proper showcase for the brand’s four beloved core brews. 

The ideal candidate for this vital role must be an extraordinary people person — someone who can talk to anyone, and who approaches each day at work as if he or she were throwing a party. Someone who relishes being the face of our restaurant, and who looks forward to growing into the role of ambassador for The Weeping Radish. 

JOB OVERVIEW

The Bar Manager/Bartender will be responsible for providing an exceptional experience for each patron. 

That means ensuring that the bar is at all times appropriately-staffed, well-stocked, and impeccably clean; that patrons needs are more than met — they’re exceeded; that inevitable concerns are handled quickly and efficiently; and that the environment is engaging and comfortable for all. 

DUTIES AND RESPONSIBILITIES

The Bar Manager/Bartender will be responsible for the following:

* Setting the daily schedule for employees at minimum of one week in advance and for at least one week out

* Opening and closing the bar (setting up and closing down cash drawers, ensuring that the bar itself is clean and ready for patrons, restocking/ordering any necessary supplies, addressing any unforeseen needs)

* Ensuring that the beers on tap are acceptable to serve (right temperature, optimal quality, no off-smells or flavors)

* Making absolutely certain that patrons’ needs are met quickly and efficiently

* Creating and maintaining a pleasant taproom environment (this includes keeping on top of the temperature, the music, the degree of cleanliness, and the conduct of all staff and patrons)

* Planning and executing special events

*Working with the owners and marketing department to properly market the bar

* Managing food truck schedule, catering (for special events) and creating and maintaining relationships with local food establishments that deliver to the bar

* Maintaining accurate taproom inventory (glassware, growlers, merch, etc.) 

* Stepping in as beer educator as needed

* Working towards continuous optimization of operations 

* Serving as team leader to staff 

* Playing the role of brand ambassador

QUALIFICATIONS

* Ability to work full-time (35 hrs / week), including nights, weekends and holidays

* Prior bar / restaurant management experience

* Prior taproom / bartending experience

* Demonstrated knowledge of craft beer, including basic understanding of beer production (Cicerone Beer Server or similar certification preferred)

* Excellent communication, customer service skills, and organizational skills

* Attention to detail and ability to multi-task

* Ability to anticipate — and proactively address — problems in a fast-paced environment 

* Demonstrated leadership

* Positive attitude and ability to work with a diverse set of people 

* Basic familiarity with tablet-based POS systems and other web-based / MS Office software 

* Ability to lift 35-50 lbs. 

* Ability to move kegs with the aid of a dolly

* Aptitude for — and desire to learn — the mechanical workings of bar equipment in order to address problems quickly and efficiently 

* Grace under pressure

WORKING CONDITIONS

This position requires an individual who can work under a range of circumstances (shift work, weekend work), and with a variety of stressors (among them: working with challenging patrons, and being able to survive — and thrive — in the fast-paced environment of a crowded bar).