Bartender

Description

The Bartender plays a pivotal role in delivering exceptional guest experiences by crafting consistent, high-quality beverages and providing knowledgeable service. They serve as influential leaders, embodying hospitality and striving for excellence.

Core Duties & Responsibilities

• Welcome guests warmly and guide them through their experience at the bar.
• Demonstrate expertise in beverage preparation, service techniques, and menu offerings.
• Maintain bar cleanliness, organization, and inventory management.
• Collaborate with team members to coordinate efficient bar service.
• Anticipate guest needs and provide attentive, detail-oriented service with a sense of urgency.
• Communicate effectively with management and fellow staff regarding guest feedback or incidents.
• Adhere to company, division, and health department procedures and policies.
• Contribute to a positive work culture by focusing on self-improvement and supporting team growth.
• Perform opening, running, and closing side work diligently, ensuring the bar is well-prepared and stocked.
• Participate in pre-shift and bar meetings, as well as all-staff meetings.

Requirements

• Possess at least 1 year experience in crafting cocktails.
• Memorize recipes and adhere to proper ingredient portioning.
• Excel in high-volume environments, executing tasks efficiently.
• Collaborate effectively in a team setting, taking direction as needed.
• Demonstrate attention to detail and refuse to compromise on standards.
• Consistently deliver reliable performance.