BARTENDER

Description

Tamayo is a vibrant culinary destination within the Richard Sandoval Hospitality Management family. Renowned for our Latin-inspired cuisine and exceptional cocktails, we offer a unique dining experience that's loved by food enthusiasts. As part of Richard Sandoval Hospitality Management, we are dedicated to delivering excellence in every aspect of our operation.

We are currently seeking a Bartender to join our dynamic team and contribute to our commitment to hospitality and extraordinary guest experiences. We at Tamayo have been offering elevated service, food, and drink for over 20 years in the heart of historic and iconic Larimer Square. We seek individuals who are dedicated to fostering excellent service to our valued guests and promoting a positive environment of teamwork.  

Responsibilities:

Bartending Excellence:

• Craft and serve cocktails in a professional manner, adhering to our high standards.
• Enhance the guest experience by providing exceptional service, ensuring that their needs are met promptly and courteously.
• Efficiently serve 3-4 tables or guests seated at the bar, as directed by management.
• Create delicious cocktails, ensuring they are prepared with the correct amount of alcohol, the right ingredients, and taste perfection.
• Demonstrate a comprehensive understanding of our food and beverage offerings to assist guests effectively.
• Sell both food and beverage items, enhancing the overall dining experience.
• Maintain the bar area's cleanliness and ensure its smooth operation.
• Check guest identification to confirm legal age for alcohol consumption and refuse service politely when necessary.
• Observe guest behavior when serving alcohol, monitor drink count, and offer alternative transportation if needed.
• Report to work in a neat and clean uniform, displaying excellent personal hygiene.

Requirements

**Qualifications**

• High school diploma or GED is required.
• At least 3-5 years of experience as a bartender.
• Proficient knowledge and experience with agave spirits and Latin cuisine.
• Proficiency in suggestively selling food and beverage items.
• Basic mathematical skills with the ability to make change.
• Computer proficiency.
• Ability to multitask and thrive in a fast-paced environment.
• Knowledge of workplace safety procedures.
• Compliance with state requirements, including health and alcohol compliance cards when applicable.
• Strong reading and writing skills.
• Exceptional communication skills.
• Ability to move and stand throughout the entire shift.
• Physically capable of reaching, carrying, lifting, bending, stooping, and wiping.
• Ability to pull and push items weighing up to 50 pounds.
• Adherence to personal hygiene standards and frequent hand washing.
• Legal age to serve alcohol.

**Benefits**

• Competitive compensation.
• Health, dental, and vision insurance options, including disability, life, and more.
• Opportunities for professional growth and development.
• Employee discounts on dining at Richard Sandoval Hospitality Restaurants across the country.
• Paid sick leave, paid birthday, and 5 days of Parental Leave.
• A supportive and inclusive work environment.