BARTENDER

Description

This position, takes place within the vibrant atmosphere of our elegant and intimate restaurant, whose bar is the centerpiece. While the bar seats six, the primary focus is preparing drinks for our esteemed waitstaff. In addition to traditional server responsibilities, this dynamic position expands support in various facets of our operations, including hosting, serving, assisting servers, and addressing room service needs.

See the full list of vacancies here:

https://mayflowerpark.com/careers/ 

Requirements

Ideal candidates should possess a minimum of two years of experience as a server, along with a positive attitude, self-motivation, expert multitasking skills, a strong work ethic, and complete scheduling flexibility. Familiarity with wine and the ability to use the Squirrel POS system are advantageous. Applicants must have current food and alcohol handling permits. 

Weekend availability is a must.

We equip all our staff members to live a healthy and balanced life. We value inclusion, kindness, giving the benefit of the doubt, and treating adults like adults. To ensure our hotel thrives for the next 100 years, we are committed to being the employer of choice in the hospitality industry.

We are an equal opportunity employer and do not discriminate against any employee or applicant for employment on the basis of race, color, sex, age, national origin, religion, sexual orientation, gender identity and/or expression, veteran status, disability, or any other federal, state, or local protected class.