Job Details
River Pointe Inn is looking to add bartenders to our dynamic and dedicated dining room team. We are looking to work with people who believe slinging wine is just as fun as crafting speciality cocktails, and who like to create impeccable guest experiences.
Who are we:
We are a group of hospitality oriented individuals obsessed with making our restaurants feel like “that place”. A place that is familial — a safe, comforting place for people to come together — to share a meal, take a break from their busy schedules and live in the moment. We are family run, and are excited for you to join our team.
Who You Are:
Our team thrives on a passion for hospitality, and we expect the same from you! Dependability, punctuality, and the ability to excel in a fast-paced environment with open communication are essential. We hold ourselves to high standards of knowledge, teamwork, and work ethic. We value individuals who are eager to learn about food and beverages, genuinely enjoy making dining experiences enjoyable for guests, and possess a warm, hospitable demeanor. If you possess a natural sense of hospitality, a drive for continuous growth, and a passion for creating memorable guest experiences, we'd love to hear from you.
Candidates with availability on weekdays and weekends, and the capacity to commit to 3-4 shifts weekly, are preferred.
- Take drink orders
- Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages
- Collect payment and operate cash register
- Order, maintain, and restock inventory of bar supplies and ingredients
- Perform duties associated with opening and closing the bar, including cleaning and mopping
Qualifications
- High school diploma/GED
- Previous experience in food service, hospitality, or bartending is preferred
- Mixology or hospitality certification is preferred but not required
- Knowledge of alcoholic beverages and bar menu items
- Legal age to serve alcoholic beverages
- Ability to work well in a fast-paced environment
- Excellent customer service and time management skills
- Ability to work well in a team environment
About Us
River Pointe Inn, is a new concept seeking to meet a gap Victor Rallo found in the local market - a quasi American, French bistro with great, meaningful hospitality.
The restaurant's concept statement is simple: Oysters, cocktails, and contemporary classics served in a warm space complete with chophouse flair, retro-glam decor and champagne toasts.
At the helm of the kitchen is Josh Laurano, NYC veteran who earned a Michelin star as Executive Chef during his time at La Sirena. His vision for the kitchen is simple - thoughtful American cooking rooted in European style, inspired by the bounty of the Garden State.
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